Catering is above all a passion and a family trait as I represent the 3rd generation of a family of chefs.

Through my Grandfather, my father, uncles and cousins, our family has always risen to the challenge of providing good food. Even though my current profession ( Food & Beverage Manager aboard a Cruise Ferry) reduces my culinary opportunities, I would be pleased to cook for you so that you may sample some of our family recipes, both traditional and modern with a particular emphasis on fish and sea food.

To us, breakfast is the most important meal of the day. Therefore we pay particular attention to it's preparation by variety: fruit, cereals, dairy products, preserves, breads and pastries. Any particular requests, please let us know in advance.